Today we're going to talk about how to bake bacon. It's the easiest and least messy way to prepare bacon and therefore my favorite.
Course Breakfast
Cuisine American
Keyword how to bake bacon
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Author Meg's Everyday Indulgence
Equipment
Rimmed baking sheet
Parchment paper or aluminum foil
Ingredients
1lb.bacon, regular or thick cut
Instructions
Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or aluminum foil. You may need two baking sheets, depending on their size.
Lay bacon on the prepared pan in a single layer. The slices can touch but make sure they aren't overlapping. Bake reulgar cut bacon for 13 to 15 minutes, depending on preferred doneness. Bake thick cut bacon 20 to 25 minutes. Make sure to watch bacon the last few minutes to make sure you have it done just how you like.