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–+ servings
Three Cheese Fondue is perfect for the holidays. Creamy smoked gouda, sharp cheddar and fresh parmesan combine with garlic and white wine for a super fun appetizer or dinner. Use bread, steamed veggies, chicken and steak as dippers.
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Three Cheese Fondue

This ultimate Three Cheese Fondue is so cheesy and perfect with bread, veggies and meat.
Course Appetizer
Cuisine American
Keyword three cheese fondue
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1/2 lb. smoked gouda cheese, shredded
  • 1/2 lb. sharp cheddar cheese, shredded
  • 1/4 cup shredded parmesan
  • 1/4 cup cornstarch
  • 2 cloves garlic
  • 1 cup white wine
  • 1/8 tsp. kosher salt
  • 1/8 tsp. nutmeg
  • Few cracks of black pepper
  • Assorted dippers: bread cubes, chicken, steak, steamed broccoli, cooked potatoes, soft pretzels

Instructions

  • Toss together the cheeses and cornstarch in a bowl. Set aside.
  • Heat a fondue pot or a saucepan over medium heat. Finely mince the garlic and add to the skillet/fondue pot. Add white wine and allow to simmer for 2 minutes. Add salt, pepper and nutmeg and stir.
  • Lower heat to low and add half the cheese. Stir until melted. Add in remaining cheese and stir until melted. Keep on low in your fondue pot and serve.