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Need an easy dessert for Thanksgiving? Prepared in less than 10 minutes and make ahead friendly, this Pumpkin Crisp will bring a major fall mood to the table.
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Pumpkin Crisp

Need an easy dessert for Thanksgiving? Prepared in less than 10 minutes and make ahead friendly, this Pumpkin Crisp will bring a major fall mood to the table.
Course Dessert
Cuisine American
Keyword pumpkin crisp
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 servings
Author Meg's Everyday Indulgence

Ingredients

For the Pumpkin Layer:

  • 1 cup pumpkin puree
  • 6 oz. evaporated milk (3/4 cup)
  • 1 large egg
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. kosher salt

For the Crisp Topping:

  • 1 15.25 oz. package butter pecan cake mix
  • 9 Tbsp. butter, melted

Instructions

  • Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray. In a large bowl, whisk together pumpkin puree, evaporated milk, egg, pumpkin pie spice and kosher salt. Pour pumpkin mixture into the prepared pan.
  • In another bowl, combine the cake mix and melted butter. Mix until crumbles form and there is no longer any dry bits. Sprinkle over the pumpkin layer. Gently spread evenly. Bake for 45 minutes.