Grape Jelly Little Smokies
Keep game day fun with these Grape Jelly Little Smokies. Easy to make with just three ingredients and a slow cooker.
Servings 8 servings
- 3/4 cup barbecue sauce
- 3/4 cup grape jelly
- 28 oz. package little smokies
Whisk together the barbecue sauce and grape jelly in slow cooker. Add little smokies and toss to coat. Cook on low heat for 3 to 4 hours, stirring every hour.
For stove top preparation: Whisk together barbecue sauce and grape jelly in a large saucepan. Add little smokies and stir to coat. Heat over medium heat until simmering. Lower the heat to a simmer and cook fro 20 minutes, stirring every 5 minutes.