The holidays are right around the corner. These Buttermilk Mashed Potatoes are the perfect addition to your holiday table. Super creamy, a little tangy and totally delicious.
Course Side Dish
Cuisine American
Keyword buttermilk mashed potatoes
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Author Meg's Everyday Indulgence
Ingredients
3lbs.yukon gold potatoes, peeled and cut into 2-inch chunks
4Tbsp.unsalted butter
1 1/2tsp.kosher salt
3/4cupbuttermilk
1/3cupcrumbled feta cheese
Instructions
Add potatoes to a large saucepan. Cover completely with cold water. Place over high heat and boil for about 10 to 15 minutes, or until fork tender. Drain potatoes and return to the empty pan. Allow potatoes to dry out for a few minutes, this helps prevent watery mashed potatoes.
Mash potatoes with a potato masher. Add butter, kosher salt and buttermilk. Continue to mash until ingredients are incorporated and potatoes are smooth. Stir in feta crumbles.