Baked Pumpkin Oatmeal with Streusel
Baked Pumpkin Oatmeal with Streusel is a warm hearty way to start your morning this fall. It's filled with pumpkin, cinnamon, nutmeg and all those warm, delicious fall flavors then topped with a simple streusel.
Servings 6 servings
Ingredients
- 3 cups old-fashioned oats
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/2 tsp. kosher salt
- 2 tsp. baking powder
- 1/3 cup brown sugar
- 1 1/4 cups milk
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1/2 cup pumpkin puree
For the streusel:
- 1/3 cup all-purpose flour
- 1/4 tsp. kosher salt
- 1/3 cup brown sugar
- 3/4 cup chopped pecans
- 4 Tbsp. melted butter
Instructions
- Preheat oven to 350 degrees F. In a large bowl combine the oats, cinnamon, cloves, allspice, salt, baking powder and brown sugar. In another bowl, whisk together the milk, eggs, vanilla extract and pumpkin puree. Gently fold thevliquid into the dry ingredients. Pour into a greased 8x8 baking pan.
- In asmall bowl, combine all the streusel ingredients together. Sprinkle over the oatmeal. Bake for 25 minutes.