Salted caramel popcorn is the perfect addition to a party or movie night. It features a simple homemade caramel sauce, freshly popped popcorn and a hearty sprinkle of coarse salt.
Course Snack
Cuisine American
Keyword salted caramel popcorn
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Author Meg's Everyday Indulgence
Ingredients
6cupspopped popcorn (1/4 cup kernels)
3/4cupdark brown sugar
6Tbsp.salted butter
3Tbsp.light corn syrup
1/4tsp.baking soda
1/4tsp.vanilla extract
1/2tsp.flaky sea salt or kosher salt
Instructions
Remove all unpopped kernels from popped popcorn. Line a large rimmed baking sheet with parchment paper. Set aside. Preheat oven to 300 degrees F.
For caramel, in a medium saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more.
Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel over popcorn; stir gently to coat. Spread into a single layer on the prepared baking sheet. Bake for 15 minutes. Stir mixture and bake 5 minutes. Allow to cool completely then break into pieces. Store in an airtight container for up to 1 week.