Grilled Buffalo Stuffed Turkey
This Buffalo Stuffed Turkey is the ultimate summer dinner. Thin turkey cutlets stuffed with a buffalo sauce spiked cream cheese and blue cheese, rolled and grilled to juicy perfection.
Servings 4 servings
Ingredients
- 4 thin cut turkey cutlets
- 1/2 cup hot sauce
For the Filling:
- 3 oz. cream cheese, softened
- 1/2 tsp. garlic powder
- 1/2 tsp. seasoned salt
- 1 Tbsp. hot sauce
- 3 Tbsp. shredded carrots
- 2 Tbsp. blue cheese crumbles
For Basting:
- 3 Tbsp. butter
- 3 Tbsp. hot sauce
Instructions
- Place turkey in a bowl with a lid. Pour 1/2 cup hot sauce over turkey and flip around to ensure it's completely coated. Marinate for 30 minutes to an hour in the refrigerator.
- Meanwhile, make the filling. Stir together the cream cheese, garlic powder, seasoned salt, hot sauce, shredded carrots and blue cheese crumbles. Set aside.
- Preheat grill to 400 degrees F. Remove turkey cutlets from the marinade and lay on a cutting board. Divide the filling evenly between the cutlets and spread. Roll up turkey and secure with toothpicks.
- Add butter and hot sauce to a microwave safe bowl and microwave in 20 second increments until melted. Whisk together.
- Insert a meat thermometer into thickest part of the turkey and place on preheated grill. Baste with the buffalo sauce. Cook for 5 minutes. Flip, baste and cook another 5 minutes. Flip, baste and cook another 5 minutes, or until temperature has reached 165 degrees F.