Healthier Breakfast Sausage Patties
Skip the store-bought stuff and make your own healthier breakfast sausage patties. Part pork and part turkey make these lighter but still full of flavor.
Servings 28 servings
Ingredients
- 2 tsp. rubbed sage
- 1 tsp. kosher salt
- 1 tsp. white pepper
- 1/4 tsp. onion powder
- 1/4 tsp. chili powder
- 1/4 tsp. dried thyme
- 1 lb. ground pork
- 1 lb. ground turkey
Instructions
- In a large bowl, combine the first 6 ingredients. Crumble turkey and pork over mixture and mix well.
- Using a scoop, portion out into 28 sausage patties and flatten slightly. In a large skillet or on a griddle, cook patties over medium heat for 6-8 minutes or until meat in no longer pink, turning once. Drain on paper towels.
- To freeze: Line a cookie sheet with parchment paper. Place the formed sausage patties (before they are cooked) on the parchment paper. Place in the freezer for 1 hour to flash freeze then place in a labeled freezer bag. Store for up to 2 months.