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Making your own Beef Lo Mein at home is easier than you may think. A few classic Asian ingredients from the grocery store will result in better than takeout in just minutes at home.
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Beef Lo Mein

Making your own Beef Lo Mein at home is easier than you may think. A few classic Asian ingredients from the grocery store will result in better than takeout in just minutes at home.
Course Main Course
Cuisine Chinese
Keyword beef lo mein
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 8 oz. lo mein or linguine noodles
  • 12 oz. flank steak or flat iron steak
  • 1/4 cup beef broth
  • 1/4 cup soy sauce
  • 1 1/2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1 Tbsp. canola oil
  • 2 large garlic cloves, finely minced
  • 1 cup small broccoli florets
  • 2 cups shredded cabbage
  • 1 cup matchstick carrots
  • Green onions, thinly sliced for garnish

Instructions

  • Bring a large pot of water to a boil. Cook noodles according to package directions.
  • Meanwhile, cut flank steak against the grain into bite size pieces. In a small bowl, whisk together beef broth, soy sauce, sesame oil and honey. Set aside.
  • Heat a large wok or skillet over medium high heat. Add canola oil. Add beef and cook 1 minute per side. Add broccoli, cabbage and carrots and cook 2 to 3 minutes, until slightly wilted.
  • Add noodles and sauce to skillet and toss to coat. Cook 2 minutes until sauce thickens slightly. Sprinkle with green onions and serve.