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All the glorious flavors of a cheeseburger packed into an easy, weeknight friendly Cheeseburger Meatloaf. It's sure to become a family favorite.
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Cheeseburger Meatloaf

All the glorious flavors of a cheeseburger packed into an easy, weeknight friendly Cheeseburger Meatloaf. It's sure to become a family favorite.
Course Main Course
Cuisine American
Keyword cheeseburger meatloaf
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. ground beef
  • 1/2 medium onion, grated with cheese grater or finely minced
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1 Tbsp. kechup
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 cup shredded cheddar cheese

For the topping:

  • 1/4 cup ketchup
  • 2 Tbsp. mustard
  • 3 slices American cheese

Instructions

  • Preheat oven to 400 degrees F. In a large bowl, combine the ground beef, onion, egg, bread crumbs, salt, pepper, 1 tablespoon ketchup, 1 tablespoon ketchup, Worcestershire sauce and shredded cheddar cheese.
  • Line a rimmed baking sheet with parchment. Form the meatloaf into a 6-inch long loaf shape.
  • In a small bowl, mix together the ketchup and mustard. Spoon over the meatloaf and spread over the top. Top with slices of American cheese. Bake for 35 minutes or until temperature has reached 155 degrees.