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These Air Fryer Meatballs are the crispiest, juiciest meatballs ever. Super simple to make and done in minutes making a great option for weeknight meals.

Air Fryer Meatballs

Get ready for the crispiest, juiciest meatballs you've ever had. Made in the air fryer in just minutes for the easiest weeknight meal.
Course Main Course
Cuisine American
Keyword air fryer meatballs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 meatballs
Author Meg's Everyday Indulgence


  • Air fryer


  • 1 lb. ground beef
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. yellow mustard
  • Nonstick spray


  • In a large bowl, mix together the ground beef, egg, bread crumbs, garlic powder, onion powder, kosher salt, pepper, Worcestershire sauce and yellow mustard. Using a cookie scoop, portion out the meatballs and set on a plate. Roll to ensure they are round.
  • Spray your air fryer with nonstick spray. Preheat at 400 degrees if your air fryer requires it. Place meatballs in a single layer in the air fryer, making sure they do not touch. Cook at 400 degrees F for 10 minutes. Cook in batches if needed.