Bean and Cheese Burritos
These Bean and Cheese Burritos are a great meal prep or easy dinner option. Freezer friendly with directions included.
Servings 7 burritos
- 16 oz. can refried beans
- 1/4 cup sour cream
- 1 cup shredded pepper jack cheese
- 7 8-inch tortillas
Preheat oven to 375 degrees F. Mix together refried beans, sour cream and cheese together. Spread 1/3 cup filling onto each tortilla, leaving a small border around the edges.
Fold two opposite sides in slightly (about an inch in). Take a side that has not been folded in and start rolling tightly. Place seam side down in a baking dish. Continue until you have rolled all the burritos.
Bake for 20 minutes.