Make these super simple, 2 ingredient homemade snowcaps for the holiday season or movie night. Fun to make with the kids too.
Servings 60 candies
- 11 oz. bag semi-sweet chocolate chips
- 3 oz. bottle nonpareils
Line a large baking sheet with parchment paper. Set aside. Place chocolate chips in a microwave safe bowl. Microwave in 30 second increments, stirring each time until melted.
Pour melted chocolate into a ziplock bag. Snip a small bit off one corner and pipe quarter-size dollops on the prepared baking sheet. Alternately, you can use a spoon to do this. Cover chocolate with nonpareils. Place in refrigerator for 30 minutes to harden. Store in an airtight container on the counter or refrigerator, depending on preference.