Garlic Knots {Stuffed with Cheese}
Make these simple, delicious, cheese stuffed Garlic Knots using Rhodes Bake-N-Serv Texas rolls for your next holiday dinner. Simple to make and taste homemade! Check out the step-by-step tutorial for these super simple rolls.
Servings 12 rolls
Ingredients
- 12 Rhodes Bake-N-Serv Texas Yeast Rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 Tbsp. butter, melted
- 3 cloves garlic, minced
- 1 tsp. dried parsley
Instructions
- Thaw and rise Rhodes rolls according to the package directions.
- Preheat oven to 350 degrees F. Mix cheeses in a bowl and set aside.
- On a floured surface, flatten a roll into a 1/4-inch disc. Sprinkle one half with 2.5 tablespoons of cheese. Fold dough over and pinch the edges to seal. Gently roll into a 12-inch rope and tie into a knot. Set on an ungreased baking sheet. Repeat with remaining dough, keeping 2 inches between each roll on the baking sheet.
- Stir together the melted butter, minced garlic and dried parsley. Brush the rolls with half the butter. Bake for 18-22 minutes, until golden. Remove from the oven, brush with remaining butter and serve immediately.