Maple Cinnamon Pretzels
Meet your new fall snack addiction, Maple Cinnamon Pretzels. Super crunchy, sweet and full of warm fall flavors.
Servings 16 servings
- 16 oz. bag pretzels (snaps, mini twists or sticks)
- 1/3 cup butter
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 1 tsp. ground cinnamon
Preheat oven to 300 degrees F. In a large microwave safe bowl, melt the butter. Stir in the maple syrup, brown sugar and ground cinnamon. Add the pretzels to the bowl and stir until thoroughly coated.
Line two rimmed baking sheets with parchment paper. Divide pretzels among the baking sheets and spread into a single layer. Bake pretzels for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.