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Meet your new fall snack addiction, Maple Cinnamon Pretzels. Super crunchy, sweet and full of warm fall flavors.
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Maple Cinnamon Pretzels

Meet your new fall snack addiction, Maple Cinnamon Pretzels. Super crunchy, sweet and full of warm fall flavors.
Course Snack
Cuisine American
Keyword cinnamon pretzels
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 servings
Author Meg's Everyday Indulgence

Ingredients

  • 16 oz. bag pretzels (snaps, mini twists or sticks)
  • 1/3 cup butter
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1 tsp. ground cinnamon

Instructions

  • Preheat oven to 300 degrees F. In a large microwave safe bowl, melt the butter. Stir in the maple syrup, brown sugar and ground cinnamon. Add the pretzels to the bowl and stir until thoroughly coated.
  • Line two rimmed baking sheets with parchment paper. Divide pretzels among the baking sheets and spread into a single layer. Bake pretzels for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.