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Instant Pot Thai Beef is a super simple dinner you need this week. Less than 30 minutes needed for this super flavorful Thai Beef.
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Instant Pot Thai Beef

Instant Pot Thai Beef is a super simple dinner you need this week. Less than 30 minutes needed for this super flavorful Thai Beef.
Course Main Course
Cuisine American
Keyword thai beef
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Equipment

  • Pressure Cooker

Ingredients

  • 1 to 1.25 lbs. bottom round steak, thinly sliced into strips
  • 2/3 cup soy sauce
  • 2 Tbsp. fish sauce
  • 2 Tbsp. oyster sauce
  • 1 tsp. sesame oil
  • 4 tsp. granulated sugar
  • 8 cloves garlic, minced
  • 1 1/2 tsp. fresh grated ginger
  • 1 tsp. red pepper flakes
  • 2 Tbsp. cornstarch
  • 1 Tbsp. water
  • cilantro, for garnish

Instructions

  • In a bowl with a lid that will fit your steak, whisk together the soy sauce, fish sauce, oyster sauce, sesame oil, sugar, garlic, ginger and red pepper flakes. Add the beef and stir until completely coated. Marinate for 30 minutes or up to overnight.
  • Add all the beef and sauce to the Instant Pot. Cook for 10 minutes on high pressure. Allow pressure to naturally release for 10 minutes then force the rest of the pressure by opening the valve.
  • Turn the Instant Pot to saute mode. Whisk together the cornstarch and water in a small bowl. Add the cornstarch slurry to the Instant Pot once it's boiling. Stir until thickened. Serve over rice.