Make your own restaurant style Mexican rice at home in a few simple steps with easy to find ingredients.
Course Side Dish
Cuisine Mexican
Keyword Mexican rice
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Author Meg's Everyday Indulgence
Ingredients
1Tbsp.vegetable oil
1cupwhite rice
1clovegarlic, minced
1tsp.cumin
1Tbsp.chicken bouillon powder (or 3 cubes)
1/4cuptomato sauce
2cupswater
1/2fresh jalapeno
Instructions
Add vegetable oil to a large saucepan over medium heat. Add rice and toast until slightly golden and nutty smelling.
Add garlic, cumin, chicken bouillon powder and tomato sauce and stir well. Stir in water. Add jalapeno half and add lid to saucepan leaving it a little off to allow steam to release. Lower heat to a simmer.
Cook for 20 to 25 minutes. Check to see if the rice is cooked through at 20 minutes then watch carefully. Remove jalapeno and serve.