Slow Cooker Apple Jelly Meatballs
You only need 3 ingredients for these Slow Cooker Apple Jelly Meatballs. They make a great appetizer on game day or serve with rice for dinner.
Servings 16 servings
- 18 oz. bottle barbecue sauce
- 12 oz. jar apple jelly
- 48 oz. frozen homestyle meatballs
Add barbecue sauce and apple jelly to your slow cooker. Stir to combine. Add meatballs and stir until well coated.
Cook on high for 3 to 4 hours, stirring occasionally.