Individual Baked Penne
These Individual Baked Penne are SO simple and fun for a weeknight meal. Only 4 ingredients and 30 minutes required for these cute little bites.
Servings 6 servings
- 1/2 lb. penne or short cut pasta
- 24 oz. jar spaghetti sauce
- 1 cup shredded fresh mozzarella
- Italian seasoning
- Nonstick spray
Preheat oven to 375 degrees F. Bring a pot of salted water to a boil. Cook pasta 3 minutes less than the package directions.
Drain pasta and add to a large bowl. Pour spaghetti sauce over the pasta and stir until well coated.
Spray a 6 count jumbo muffin pan or 6 ramekins with nonstick spray. Divide pasta and sauce evenly among the muffin pan. Sprinkle each with an even amount of mozzarella and sprinkle with desired amount of Italian seasoning.
Bake for 15 minutes. Remove from oven and allow to set for 3 minutes before removing from muffin cups. Run a knife around the edges to help remove it in one piece.