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These Individual Baked Penne are SO simple and fun for a weeknight meal. Only 4 ingredients and 30 minutes required for these cute little bites.
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Individual Baked Penne

These Individual Baked Penne are SO simple and fun for a weeknight meal. Only 4 ingredients and 30 minutes required for these cute little bites.
Course Main Course
Cuisine American
Keyword baked penne
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1/2 lb. penne or short cut pasta
  • 24 oz. jar spaghetti sauce
  • 1 cup shredded fresh mozzarella
  • Italian seasoning
  • Nonstick spray

Instructions

  • Preheat oven to 375 degrees F. Bring a pot of salted water to a boil. Cook pasta 3 minutes less than the package directions.
  • Drain pasta and add to a large bowl. Pour spaghetti sauce over the pasta and stir until well coated.
  • Spray a 6 count jumbo muffin pan or 6 ramekins with nonstick spray. Divide pasta and sauce evenly among the muffin pan. Sprinkle each with an even amount of mozzarella and sprinkle with desired amount of Italian seasoning.
  • Bake for 15 minutes. Remove from oven and allow to set for 3 minutes before removing from muffin cups. Run a knife around the edges to help remove it in one piece.