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This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long.
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Black Peppercorn Marinade

This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long.
Course Side Dish
Cuisine American
Keyword black peppercorn marinade
Prep Time 8 hours 5 minutes
Total Time 8 hours 5 minutes
Author Meg's Everyday Indulgence

Ingredients

  • 1/2 tsp. kosher salt
  • 1 Tbsp. black peppercorns
  • 2 Tbsp. coarse black pepper
  • 1 Tbsp. Dijon mustard
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2-3 cloves garlic, chopped

Instructions

  • Add everything to a mason jar, close lid and shake well. Or whisk everything together in a bowl. Marinate chicken, beef, pork or veggies for 8 hours or up to overnight in the refrigerator.