Loaded Breakfast Burgers
Make these Loaded Breakfast Burgers for dad this Father's Day. Juicy burgers topped with all the breakfast essentials, crispy hash browns, smoky bacon, drippy eggs and sharp cheddar cheese.
Servings 4 burgers
- 1 lb. 80/20 ground beef
- Salt and pepper
- Olive oil
- 1 1/3 cups shredded hash browns
- 4 slices thick-cut bacon
- 4 large eggs
- 4 slices sharp cheddar cheese
- Sour cream
- 4 hamburger buns
Preheat grill over medium heat. Divide the ground beef into 4 equal parts and form into hamburger patties. Season with salt and pepper. Place on grill. Cook about 7 minutes per side, until cooked through.
Meanwhile, preheat two skillets over medium heat. Add bacon to one skillet and cook until crispy. Drain on a paper-towel lined plate. In the second skillet, add olive oil and the hash browns. Cook for 5 minutes, until golden and crispy. Flip and cook another 5 minutes. Remove from the skillet. Add a little more olive oil and crack the eggs into the skillet. Cook as desired. I think a drippy yolk is best.
To assemble: Place a hamburger pattie on each bun. Top with hash browns, bacon and egg. Spread sour cream on the top bun and place on top.