BBQ Sweet Potato Chips
BBQ Sweet Potato Chips are super crunchy and flavorful. A fun snack to make for parties or movie night.
- 3 large sweet potatoes, thinly sliced
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 Tbsp. brown sugar
- Peanut or vegetable oil, for frying
Pour oil into a heavy pot or countertop fryer and heat to 350 degrees F. Meanwhile, slice sweet potatoes as thinly as possible.
In a small bowl, combine chili powder, paprika, garlic powder, onion powder, cayenne, salt and brown sugar.
Once oil is heated, add sweet potato slices in batches making sure not to overcrowd. Fry for 4 to 8 minutes, stirring frequently and watching carefully as they can burn quickly. Remove from the oil with a slotted spoon and place in a brown paper bag. Sprinkle with the BBQ spice blend, close the bag and shake until the chips are completely coated.