Lemon Dill Chicken Skewers
Grilled Lemon Dill Chicken Skewers are super simple to make and perfect for easy summer grilling. Chicken marinated in lemon juice, lemon zest, fresh dill, salt and pepper. Grill for a few minutes and dinner is ready.
Servings 6 servings
- 2 Tbsp. olive oil
- 1 large lemon, zested and juiced
- 1 clove garlic, finely minced
- 2 Tbsp. fresh dill
- 1 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 1/2-2 lbs. chicken thighs or breasts, cut into chunks
Whisk together olive oil, lemon juice, lemon zest, garlic, dill, salt and pepper. Add chicken to the marinade and stir until coated. Cover with plastic wrap and marinate in the refrigerator for an hour.
Preheat grill to medium high heat. Thread the chicken onto skewers. Grill first side for 3 to 4 minutes. Flip and grill another 3 to 4 minutes.