Meet your new craving, the Buffalo Chicken Crunch Wrap. Spicy buffalo chicken, mozzarella cheese, blue cheese and a crispy tostada shell all wrapped up in a soft flour tortilla and cooked to crispy perfection.
Heat a small saucepan over medium heat. Add butter, hot sauce, garlic powder and pepper. Let simmer for a minute then add the chicken. Cook until heated through. Remove from heat.
Heat a large skillet over medium heat. Lay out the flour tortillas on plates or the counter. Sprinkle each with 3 tablespoons of mozzarella each. Top each with a tostada shell. Divide chicken among the tostada shells. Sprinkle each with another 3 tablespoons of mozzarella and 1 tablespoon of blue cheese crumbles.
Fold the flour tortilla up until it's completely covered and closed up. Place a heavy glass on each to keep them closed as you cook the others.
Melt 1/2 tablespoon of butter in the hot skillet. Cook the crunch wraps for two minutes per side, or until golden and crispy. Cut in half and serve hot.