Pineapple BBQ Instant Pot Chicken
Pineapple BBQ Instant Pot Chicken is packed full of flavor and yields a super tender chicken. Serve over rice for a super simple and quick weeknight meal.
- 1 1/2 cups (1 batch) pineapple BBQ sauce
- 1 cup water
- 1 1/2 -2 lbs. boneless, skinless chicken thighs
- 1 fresh pineapple, cut into thick rings
Mix together pineapple BBQ sauce and water in the instant pot. Add chicken thighs and pineapple. Put on lid and seal vent.
Set instant pot to cook on manual high pressure for 8 minutes. Allow pressure to naturally release for 10 minutes.