Slow Cooker Asian Beef Lettuce Wraps
Slow Cooker Asian Beef Lettuce Wraps is the easiest kind of recipe. Everything in the slow cooker then serve in lettuce wraps with crunchy toppings.
Servings 18 lettuce wraps
- 4-5 lb. boneless beef chuck roast
- 3/4 cup beef stock
- 1/2 cup soy sauce
- 2 Tbsp. Thai sweet chili sauce
- 3 Tbsp. honey
- 1 tsp. grated ginger
- 3 large garlic cloves, minced
- 1 tsp. sesame oil
- 1-2 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- Butter lettuce
- Shredded carrots
- Sliced cucumber
Place boneless beef chuck roast in the slow cooker. In a bowl, whisk together beef stock, soy sauce, Thai sweet chili sauce, honey, ginger, garlic, sesame oil and red pepper flakes. Pour over roast. Cook on low for 8-10 hours or high for 4-5 hours.
Once tender, shred the meat. In a small bowl whisk together cornstarch and water. Pour into the slow cooker and stir. Cook another 30 minutes on low until thickened.
To serve: place desired amount of shredded beef onto a lettuce leaf. Top with shredded carrots and sliced cucumbers.