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Heart Shaped Breadsticks

Heart Shaped Breadsticks are a simple way to add some festive flair to Valentines. Store-bought crescent dough & a few simple ingredients are all you need.
Keyword heart shaped breadsticks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 breadsticks
Author Meg's Everyday Indulgence


  • 8 oz. can crescent dough sheet
  • 2 Tbsp. butter, melted
  • 1/2 tsp. garlic salt
  • 1/4 cup shredded parmesan


  • Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or spray well with nonstick spray. Set aside.
  • Unroll crescent dough. Cut into 10 1/2-inch strips (lengthwise so they are long). Grab each end and twist the dough. Press ends together and form into a heart shape. Place on baking sheet. Continue until all strips are formed.
  • Mix together melted butter and garlic salt. Brush each breadstick with the butter. Sprinkle with shredded parmesan. Bake for 10 minutes, or until golden.