Baked Enchilada Chicken is a great addition to your 30 minute meal collection. Chicken breasts covered in enchilada sauce, corn, black beans and cheese makes a simple and healthy weeknight meal.
Servings 4servings
Author Meg's Everyday Indulgence
Ingredients
2/3cupenchilada sauce
41/2-inch thickboneless skinless chicken breasts
Salt and pepper
3/4cupfrozen corn
1/2cupcanned black beans, rinsed
1 1/4cupsshredded pepper jack cheese
Instructions
Preheat oven to 400 degrees F. Pour 1/3 cup enchilada sauce in the bottom of a 9x9 baking dish. Lay chicken breasts in a single layer of the enchilada sauce. Season with salt and pepper. Sprinkle corn and black beans over the chicken then drizzle with the remaining 1/3 cup enchilada sauce. Top with shredded cheese.
Bake for 20 to 25 minutes, until chicken is cooked through to 165 degrees F.