Keep this Instant Pot Rice Pilaf in your back pocket for a quick, simple and delicious side dish to any meal. Simple ingredients and preparation.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Author Meg's Everyday Indulgence
Ingredients
2Tbsp.unsalted butter
1/4cupfinely chopped onion
2clovesgarlic, grated
2/3cupwhite rice
1/3cuporzo pasta
1 1/4cupschicken stock
1/2tsp.kosher salt
Instructions
Turn Instant Pot to saute mode. Once hot, add butter, onion, garlic, rice and orzo. Cook for 2 minutes, stirring often, until rice and orzo are toasted.
Turn off saute mode. Add chicken stock and salt. Close lid and seal valve. Set Instant Pot to cook for 4 minutes on high manual mode. Allow to naturally release for 5 minutes then quick release the remaining pressure. Stir and serve.