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Instant Pot Turkey Noodle Soup uses your leftover turkey from Thanksgiving to make a hearty, flavorful soup in the Instant Pot.
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Instant Pot Turkey Noodle Soup

Instant Pot Turkey Noodle Soup uses your leftover turkey from Thanksgiving to make a hearty, flavorful soup in the Instant Pot.
Servings 4 servings

Ingredients

  • 1 Tbsp. olive oil
  • 2 large carrots, grated and thinly sliced (about 1 1/4 cups)
  • 2 large celery stalks, thinly sliced (about 3/4 cup)
  • 1/2 small onion, grated
  • 2 large garlic cloves
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 3 cups diced leftover turkey
  • 12 oz. frozen egg noodles
  • 8 cups turkey or chicken stock
  • Dill for garnish

Instructions

  • Turn instant pot to saute. Once hot, add olive oil, carrots, celery, onion and garlic. Saute until slightly softened, 3 to 4 minutes. Turn off saute.
  • Add remaining ingredients to the instant pot. Set to high manual pressure for 7 minutes, make sure it's sealed. Allow for natural pressure release for 10 minutes (if you don't do this stock will shoot out of the pressure valve and make a huge mess not that I know from experience).