Stovetop Honey Butter Carrots are the most delicious simple, humble addition to your Thanksgiving table. Made completely on the stovetop, freeing up that precious oven space. Low maintenance and only 30 minutes to make.
Course Side Dish
Cuisine American
Keyword honey butter carrots
Cook Time 20 minutesminutes
Servings 4servings
Ingredients
1lb.carrots, peeled and cut into 1/2-inch coins
1Tbsp.vegetable oil
3/4cupwater
2Tbsp.unsalted butter
2Tbsp.honey
1/2tsp.kosher salt
1/2tsp.dried thyme
Instructions
Heat a cast iron skillet over medium heat. Add oil then carrots and saute them for 3 to 4 minutes. Add water. Cover and simmer for 10 minutes until crisp-tender.
Once most water has evaporated, add butter, honey, salt and thyme. Cook for 3 minutes, until glazed and syrupy and tender.