Milky Way Iced Coffee is a reader request that is sure to become your favorite way to start your day. Caramel, malt, chocolate and coffee is perfection.
1 Tbsp.thin caramel (I like the kind that stays runny and has a squirt top)
1 1/2Tbsp.chocolate malt coffee syrup
Instructions
For the chocolate malt coffee syrup: combine all ingredients together in a small saucepan. Place over medium heat and bring to a boil. Allow to simmer for 5 minutes. Store in an airtight container in the refrigerator.
To make Iced Milky Way Coffee: combine cold brew coffee, caramel and chocolate malt syrup together in a glass. Stir until completely combined. Add ice and enjoy.