Honey Mustard Chicken and Potato Foil Packs
Honey Mustard Chicken and Potato Foil Packs are a simple weeknight dinner the whole family will love. Chicken breasts, thinly sliced potatoes and a simple homemade honey mustard sauce.
Servings 4 servings
- 4 1-inch thick boneless skinless chicken breasts
- 1 1/2 lbs. yukon potatoes, scrubbed and thinly sliced
- Salt and pepper to taste
For the Honey Mustard:
- 1/2 cup mayo
- 3 Tbsp. yellow mustard
- 3 Tbsp. honey
Preheat oven to 400 degrees F. Lay out 4 large squares of foil. Evenly divide the potatoes between each piece of foil and organize in one layer with a little overlap. Top each with 1 chicken breast. Sprinkle with salt and pepper.
In a small bowl, whisk together the mayo, mustard and honey. Evenly divide the sauce between each foil pack and spread over the chicken and potatoes. Pull up two opposite side and roll down to seal. Take the remaining sides and roll/pinch them closed. Place the sealed packets on a large baking sheet.
Bake for 30 minutes, or until the potatoes and chicken are cooked through.