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Mixed Berry Cream Cheese Danish

Mixed Berry Cream Cheese Danish

Servings 9 servings


  • 1 sheet puff pastry (thawed according to box)
  • 9 Tbsp. whipped cream cheese
  • 1/2 Tbsp. granulated sugar
  • 4 1/2 Tbsp. Instant Pot mixed berry jam


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside. 
  • Unfold puff pastry then cut into thirds lengthwise. Turn and cut into thirds in the other direction to make 9 squares. Prick the middles with a fork leaving a half inch border around the edges. This keeps the middle from puffing up. Place them on the prepared baking sheet.
  • Mix sugar and cream cheese together gently. Spread 1 tablespoon onto each puff pastry square. Top the cream cheese with a half tablespoon of jam each. Bake for 12-14 minutes, until puffed and golden.