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Mexicorn Dip
Author
Meg's Everyday Indulgence
Ingredients
2
8 oz. pkgs.
cream cheese, at room temperature
1
can
rotel
2
cans
mexicorn (also know as fiesta corn)
8
oz.
shredded cheddar cheese
Frito scoops
Instructions
Mix cream cheese, rotel, Mexicorn and cheddar cheese. Refrigerate overnight. Enjoy with Frito scoops.