Super cheesy, cream outrageous au gratin potatoes are perfect for any meal.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 8servings
Author Meg's Everyday Indulgence
Ingredients
2lbs.russet potatoes, thinly sliced on mandolin
2cupsheavy cream
1/2tsp.kosher salt
1/2tsp.garlic powder
1/2tsp.onion powder
1/4tsp.pepper
4oz.sharp cheddar
2oz.colby cheese
4oz.smoked gouda
Parsley for garnish, optional
Instructions
Preheat oven to 400 degrees F. In a medium sized saucepan, bring heavy cream, salt, garlic powder, onion powder and pepper to a simmer and cook for 3 to 5 minutes, until slightly thickened. Remove from heat and stir in potatoes and let sit while you grate the cheeses.
Lightly oil a cast iron skillet or 8x8 baking dish. Layer half the potatoes into the skillet, leaving as much cream in the saucepan as possible. Sprinkle half the cheese over the layered potatoes. Layer remaining potatoes over the cheese. Pour cream left in saucepan evenly over the potatoes. Top with remaining cheese.
Cover lightly with foil and bake for 40 minutes. Remove foil and bake another 30 minutes uncovered or until potatoes are tender when poked. Sprinkle with parsley after removing from oven.