In a large bowl, mix together the flour, sugar, salt, baking soda and baking powder. Store in an airtight container at room temperature.
To make the pancakes: mix together all ingredients and allow to sit for 5 to 10 minutes. Meanwhile, preheat a large skillet or griddle to medium heat. Spray with nonstick spray or coat with coconut oil. Using a 1/2 cup measure cup, scoop out batter onto hot griddle. Cook until bubbles form and sides start to set. Flip and cook until golden brown. Yields 4 large pancakes per 1 cup mix.