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Spider Eggs

Author Meg's Everyday Indulgence


  • 12 hardboiled eggs
  • 1/4 cup mayo
  • 1 tsp. yellow mustard
  • Salt and pepper, to taste
  • 36 large black olives


  • Remove shells from eggs and slice in half lengthwise. Remove yolks and place them in a food processor. Process until crumbly then add in mayonnaise, mustard, salt and pepper. Process until smooth. Taste and add more of any ingredient to fit your tastes.
  • Spoon or pipe mixture into egg halves.
  • Slice 12 olives in half. Lay one half in the middle of each egg. Slice remaining olives in half, then slice each half into 4 strips. Lay 4 strips on each side of the halved olives that have been placed on the eggs.