Halloween Queso Dip is the perfect appetizer to fill up on before heading out for trick or treating. Spinach makes the queso green and ghoulish.
Course Appetizer
Cuisine American
Keyword queso dip
Cook Time 15 minutesminutes
Author Meg's Everyday Indulgence
Ingredients
5oz.thawed frozen spinach
1 1/2 cupshalf and half
1lb.white American cheese (from the deli)
4oz.shredded pepper jack cheese
8oz.cream cheese, room temperature
Tortilla chips
Instructions
Wring all the liquid out of the spinach and add to a blender or food processor. Add half and half to the spinach and puree until completely smooth.
Pour spinach mixture into a saucepan over medium heat. Add all the cheeses and stir often until melted. Transfer to a slow cooker on set on warm. Serve with tortilla chips.