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Dill Cucumbers


  • 1 large cucumber, peeled and thinly sliced
  • Kosher salt
  • 3/4 Tbsp. granulated sugar
  • 2 Tbsp. white vinegar
  • 1/4 tsp. dried dill


  • Place the thinly sliced cucumbers into a colander and sprinkle lightly with kosher salt. Leave in the sink to drain for 15 minutes.
  • Meanwhile, whisk together 1/2 teaspoon salt, sugar, white vinegar and dill together. Set aside.
  • Shake colander well to get as much liquid off the cucumbers as possible. Add cucumbers to vinegar mixture and toss to coat. Place in fridge for 1 to 3 hours to allow flavors to mingle.