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BBQ Chicken Sandwiches with Broccoli Slaw

BBQ Chicken Sandwiches with Broccoli Slaw

Author Meg's Everyday Indulgence


For the Broccoli Slaw:

  • 16 oz. broccoli slaw
  • 1/2 cup mayo
  • 1 1/2 Tbsp. white vinegar
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. salt

For the BBQ Chicken:

  • 6 large boneless skinless chicken thighs or breasts
  • Salt and pepper
  • 1 cup barbecue sauce
  • Hamburger buns


  • To prepare the slaw: mix together mayo, vinegar, sugar and salt in a large bowl. Add broccoli slaw to bowl and mix to combine. Refrigerate until ready to eat. It tastes better if made a few hours ahead of time.
  • Preheat grill to medium-high heat. Season both sides of chicken with salt and pepper. Grill chicken on one side for 6 minutes, flip and brush with barbecue sauce. Cook another 6 minutes, flip and brush second side with barbecue sauce. Cook 2 minutes to caramelize sauce, flip and cook another 2 minutes. Remove from grill when cooked through.
  • To assemble chicken sandwiches, add chicken and slaw to buns.