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Deviled Egg Macaroni Salad is our favorite way to use up hard boiled eggs. It's packed with eggs and a delicious creamy sauce.
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Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad is our favorite way to use up hard boiled eggs. It's packed with eggs and a delicious creamy sauce.
Course Side Dish
Keyword deviled egg macaroni salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. elbow pasta, cooked 1 minute less than package directions
  • 2 cups mayo
  • 2 Tbsp. yellow mustard
  • 2 tsp. white vinegar
  • Salt and pepper to taste
  • 6 hard boiled eggs, peeled and chopped
  • 1/2-1 cup dill pickle relish
  • Paprika

Instructions

  • Mix together the mayo, mustard, vinegar, salt and pepper.
  • Gently fold pasta, eggs and relish into the sauce. Cover and refrigerate until serving (it’s best the next day). Sprinkle with paprika right before serving.