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These Baked Breakfast Croissant Sandwiches start with a buttery, flaky croissants and are filled with scrambled eggs, crisp bacon and melted cheddar cheese to create a delicious hand held breakfast to enjoy at home or on the go.

Baked Breakfast Croissant Sandwiches

Baked Breakfast Croissant Sandwiches are a delicious, hearty way to start your day. Scrambled eggs, bacon, cheese and croissants. Doesn't get better.
Course Breakfast
Cuisine American
Keyword breakfast croissant sandwich
Cook Time 45 minutes
Total Time 45 minutes
Servings 6 servings
Author Meg's Everyday Indulgence


  • 8 large eggs
  • 1/4 cup milk
  • 1 tsp. butter
  • Salt and pepper
  • 6 slices bacon, cooked crisp
  • 6 slices cheddar
  • 6 croissants
  • 2 Tbsp. butter, melted
  • 1 tsp. mustard
  • 1/2 tsp. poppy seeds


  • Preheat oven to 325 degrees F. In a bowl, whisk together the eggs and milk. Season with salt and pepper. Heat a large skillet over medium heat. Add 1 teaspoon butter to the pan and swirl it around. Add the eggs and scramble.
  • Meanwhile, slice each piece of bacon in half. Cook in a skillet over medium heat until crispy. Remove from pan to a paper towel lined plate.
  • Slice croissants in half and lay bottom halves in a 13x9 pan. Top each with an equal amount of scrambled eggs. Top with 2 bacon halves pieces and a slice of cheddar cheese. Add the croissant tops.
  • In a small bowl, combine the melted butter, mustard and poppy seeds. Brush over the sandwiches. Bake sandwiches for 15 to 20 minutes, until hot and melty.