Baked Breakfast Croissant Sandwiches
Baked Breakfast Croissant Sandwiches are a delicious, hearty way to start your day. Scrambled eggs, bacon, cheese and croissants. Doesn't get better.
Servings 6 servings
- 8 large eggs
- 1/4 cup milk
- 1 tsp. butter
- Salt and pepper
- 6 slices bacon, cooked crisp
- 6 slices cheddar
- 6 croissants
- 2 Tbsp. butter, melted
- 1 tsp. mustard
- 1/2 tsp. poppy seeds
Preheat oven to 325 degrees F. In a bowl, whisk together the eggs and milk. Season with salt and pepper. Heat a large skillet over medium heat. Add 1 teaspoon butter to the pan and swirl it around. Add the eggs and scramble.
Meanwhile, slice each piece of bacon in half. Cook in a skillet over medium heat until crispy. Remove from pan to a paper towel lined plate.
Slice croissants in half and lay bottom halves in a 13x9 pan. Top each with an equal amount of scrambled eggs. Top with 2 bacon halves pieces and a slice of cheddar cheese. Add the croissant tops.
In a small bowl, combine the melted butter, mustard and poppy seeds. Brush over the sandwiches. Bake sandwiches for 15 to 20 minutes, until hot and melty.