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Patriotic Cheesecake Fruit Salad

Patriotic Cheesecake Fruit Salad

Author Meg's Everyday Indulgence


  • 6 oz. blueberries
  • 6 oz. raspberries
  • 16 oz. strawberries, sliced
  • 8 oz. cream cheese, at room temperature
  • 2 cups Cool Whip
  • 2 Tbsp. granulated sugar
  • 1 tsp. vanilla extract


  • In a large bowl, gently toss together the blueberries, raspberries and strawberries. Set aside.
  • In a stand mixer, cream the cream cheese until smooth. Add the cool whip, sugar and vanilla and mix until thoroughly combined.
  • Gently fold the cream cheese mixture into the fruit.