Hibachi Chicken
Servings 4
Ingredients
- 2.75 lbs. boneless skinless chicken thighs, cut into bite-size pieces
- 1 Tbsp. olive oil
- 2 cloves garlic, grated
- 1/4 cup soy sauce
- 1/2 Tbsp. butter
- 1 Tbsp. sesame seeds
Instructions
- Heat a large skillet or wok over medium-high heat. Add olive oil, diced chicken and garlic. Cook until browned on all sides.
- Add soy sauce and butter to pan and stir to cover all the chicken. Cook until the soy sauce thickens and glazes the chicken, about 2 minutes. Sprinkle with sesame seeds and serve over rice.