If you love Chipotle’s pinto beans, look no further because now you can make them at home. Dried pinto beans cook all day in the slow cooker with bacon, onion and garlic to make these flavorful Bacon Pinto Beans. Perfect for rice bowls, nacho night or even on their own.
Course Side Dish
Cuisine American
Keyword bacon pinto beans
Prep Time 8 hourshours
Cook Time 8 hourshours
Total Time 16 hourshours
Servings 12servings
Author Meg's Everyday Indulgence
Ingredients
16oz.dried pinto beans, soaked overnight
4slicesthick-cut bacon
1largesweet onion, diced
3clovesgarlic, grated
1/4tsp.pepper
1tsp.kosher salt
Instructions
Soak beans overnight. In the morning, rinse beans and drain beans. Add to slow cooker. Add enough water to cover beans (about 6 cups for my slow cooker).
Dice bacon into small pieces and cook over medium heat until crisp. Add bacon to slow cooker. Add onions to pan with bacon grease and cook until softened and translucent, about 5 minutes. Add garlic, salt and pepper and cook another minute. Add everything to the slow cooker and stir.