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overnight coffee french toast bake

Overnight Coffee French Toast Bake

Keep this Overnight Coffee French Toast Bake on your radar for a super simple Mother's Day breakfast. Treat mom to a special breakfast she deserves.
Course Breakfast
Cuisine American
Keyword french toast bake
Prep Time 12 hours
Cook Time 50 minutes
Total Time 12 hours 50 minutes
Author Meg's Everyday Indulgence


  • 14 oz. French bread, cut into 1-inch cubes
  • 2 cups whole milk
  • 1 1/4 cups coffee, cold
  • 7 large eggs
  • 1 tsp. vanilla
  • 1/4 cup granulated sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. cocoa powder

For the Coffee Glaze:

  • 1 cup powdered sugar
  • 1 Tbsp. coffee, cold


  • Place cubed bread in a 13x9 pan. In a large bowl, whisk together the milk, coffee, eggs, vanilla, sugar, cinnamon and cocoa powder. Pour over the cubed bread and stir until completely coated. Cover tightly with plastic wrap and refrigerate overnight.
  • In the morning remove french toast from refrigerator 30 minutes before baking and preheat oven to 350 degrees F. Remove plastic wrap and bake for 40-50 minutes, until golden and hot throughout.
  • In a small bowl, whisk together the powdered sugar and coffee. Drizzle over the hot french toast.