For the cucumber salad: whisk together the vinegar, sweet chili sauce, sesame oil, sesame seeds and salt. Toss cucumbers in the sauce and refrigerate.
Heat skillet over medium heat. In a large bowl, combine ground turkey, panko, garlic, ginger, salt, sweet chili sauce and green onions. Form into balls.
Melt a couple tablespoons of coconut oil in skillet. Cook meatballs until caramelized and cooked through.
Yields 22 meatballs.