Vanilla Cupcake Coffee Syrup
Homemade Coffee Syrups are going to totally blow your mind. Vanilla cupcake, chocolate mint & brown sugar cinnamon coffee syrups are easy to make & so cheap
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. butter extract
Instructions
- Combine all ingredients in a small saucepan over medium heat. Bring to a boil, stirring until the sugar dissolves.
- Reduce heat to medium-low and simmer for 3 minutes. Remove from heat and allow to cool for 10 minutes. Transfer to an airtight container and refrigerate until ready to use.